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Tasty Fried Pumpkin with Salted Egg Yolk

Tasty Fried Pumpkin with Salted Egg Yolk

Evaporated Milk Chinese Salted Egg Yolk

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

15 Ingredients

Servings

4 Servings

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ENG version

Versi BM

Ingredients

400g Pumpkin, cut into short strips

4 tbsp Butter

4 nos Salted egg yolk, steamed and mashed

200ml Carnation® Evaporated Creamer

6 pcs Bird eye chili ,crushed

3 stalks Curry leaves

20g Cornflour (batter)

10g Custard powder (batter)

150g Plain flour (batter)

1 tsp Baking powder (batter)

30g Rice flour (batter)

250g Water (batter)

2 tsp Salt (seasoning)

1 tsp Sugar (seasoning)

1 tsp Chicken stock powder (seasoning)

Preparation

  1. Put batter ingredients into a mixing bowl and pour in water gradually to mix. Stir until smooth.
  2. Dip pumpkin pieces into the batter and deep fry in hot oil until crispy and golden.
  3. Melt butter in a preheated wok. Add ingredients (A) and fry until aromatic
  4. Add in salted egg yolks and stir briskly. Pour in CARNATION. Evaporated Creamer and keep stirring.
  5. Add in seasoning and put the pumpkin pieces in.Toss well over high heat until well mixed. Dish out and serve immediately.

Bahan-bahan

400g Labu, potong menjadi kepingan pendek

4 sudu besar Mentega

4 biji Kuning telur masin, kukus dan tumbuk

200ml Krimer Sejat Carnation

6 biji Cili padi, dihancur

3 batang Daun kari

20g Tepung jagung (adunan)

10g Serbuk kastard (adunan)

150g Tepung biasa (adunan)

1 sudu kecil Serbuk penaik (adunan)

30g Tepung beras (adunan)

250g Air (adunan)

2 sudu kecil Garam (perasa)

1 sudu kecil Gula (perasa)

1 sudu kecil Serbuk stok ayam (perasa)

Langkah-langkah

  1. Masukkan bahan adunan ke dalam mangkuk campuran dan tuangkan ke dalam air secara beransur-ansur untuk mencampurkan. Kacau hingga sebati.
  2. Celupkan kepingan labu ke dalam adunan dan goreng dalam minyak panas hingga garing dan keemasan.
  3. Cairkan mentega dalam kuali yang telah dipanaskan. Masukkan bahan (A) dan goreng hingga wangi
  4. Masukkan kuning telur masin dan kacau rata. Masuk Krimer Sejat Carnation dan terus kacau.
  5. Masukkan perasa dan masukkan potongan labu.Toskan dengan api yang tinggi hingga sebati. Hidangkan dan hidangkan segera.
10 months ago