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Thai Green Curry

Thai Green Curry

40 mins

Preparation Time

30 mins

Cooking Time

10 mins

Serving Size

4 servings

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ENG version

Versi BM

Ingredients

2 tbsp  Cooking oil

4 tbsp  Instant Thai green curry paste

400g  Chicken thigh, cubed

200g  Thai eggplant, cut quarter

50g  Pea eggplant (Optional)

handful  Thai basil

5 nos  Kaffir lime leaf

500ml  Water

2 tbsp  Fish sauce

1 tbsp  Sugar

½ can  F&N Evaporated Filled Milk

Methods

  1. Heat up a wok with medium heat, Stir fry the cooking oil and instant Thai green curry paste.
  2. Add in chicken and coat the chicken with the paste. Add in water, eggplants, kaffir lime leaf, fish sauce, sugar, and bring to a boil. Once boil, add in Thai basil and let it simmer for 10 minutes.
  3. After simmer, finish with F&N Evaporated Filled Milk and bring it to boil and dish out.

Bahan-bahan

2 sudu besar  Minyak masak

4 sudu besar  Pes kari hijau thai segera

400g  Peha ayam, potong kube

200g  Terung Thailand,potong suku

50g  Terung pipit (pilihan)

Secukupnya  Daun selasih Thailand

5 helai  Daun limau purut

500ml  Air

2 sudu besar  Sos ikan

1 sudu besar  Gula

½ tin  Susu Isian Sejat F&N

Cara-cara

  1. Panaskan kuali dengan api sederhana, tumis pes kari hijau dengan minyak masak.
  2. Masukkan ayam dan gaulkan ayam dengan pes. Masukkan air, terung-terung, daun limau purut, sos ikan, gula, dan masak sehingga mendidih. Setelah mendidih, masukkan daun selasih dan biarkan mendidih selama 10 minit.
  3. Setelah didihkan, selesaikan dengan Susu Isian Sejat F&N dan masak sehingga mendidih, dan hidangkan segera.
1 year ago