Free delivery for Klang Valley with purchase of RM75 and above
1 bottle (890ml) Magnolia Sterilized Full Cream Milk
5 tbsp Almond
2 tbsp Cashew
2 tsp Poppy seed
½ tsp Fennel powder
1 tsp Black pepper
¼ tsp Cardamom powder
¼ tsp Nutmeg powder
½ tsp Rose essence
- Soak almond, cashew, poppy seeds, and black pepper in hot water for 2 hours. Drain and insert to a blender.
- In the blender, add 4 tbsp of Magnolia Sterilized Full Cream Milk, blend into a paste.
- In a jug, combine Magnolia Sterilized Full Cream Milk, fennel powder, cardamom powder, nutmeg powder, rose essence and sugar.
- Stir until sugar dissolved.
- Stir in almond paste. Mix well.
- Chill for at least 2 hours.
- Serve cold.