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10 mins

Preparation Time

10 mins

Cooking Time

0 mins

Serving Size

4 servings

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ENG version


1 bottle (890ml)  Magnolia Sterilized Full Cream Milk

5 tbsp  Almond

2 tbsp  Cashew

2 tsp  Poppy seed

½ tsp  Fennel powder

50g  Sugar

1 tsp  Black pepper

¼ tsp  Cardamom powder

¼ tsp  Nutmeg powder

½ tsp  Rose essence


  1. Soak almond, cashew, poppy seeds, and black pepper in hot water for 2 hours. Drain and insert to a blender.
  2. In the blender, add 4 tbsp of Magnolia Sterilized Full Cream Milk, blend into a paste.
  3. In a jug, combine Magnolia Sterilized Full Cream Milk, fennel powder, cardamom powder, nutmeg powder, rose essence and sugar.
  4. Stir until sugar dissolved.
  5. Stir in almond paste. Mix well.
  6. Chill for at least 2 hours.
  7. Serve cold.
11 months ago