Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Tom Yum Soup
10 minutes
Easy
Prep + Cook Time
10 mins
Ingredients
13 Ingredients
Servings
4 - 5 servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
2L Water
2 stalks Lemongrass (pounded)
5 pcs Kaffir lime leaves (break)
4 cubes Tom yum stock cube
30g Galangal (slice)
100g Oyster mushroom
2 nos (350g) Tomato (quatered)
150g Cabbage
200g Hard tofu
2 tbsp Fish sauce
2 tbsp Sugar
2 tsp Salt
200g F&N Evaporated Filled Milk
20g Coriander leaves
Preparation
- In a pot, boil water with lemongrass, kaffir lime leaves, tom yum stock cubes, and galangal. Simmer for 15 minutes.
- Add in tomato, oyster mushroom, cabbage, and hard tofu. Boil for another 5 minutes. Season with fish sauce, sugar, and salt.
- Lastly, add in F&N Evaporated Filled Milk and coriander leaves. Enjoy!
Bahan-bahan
2L Air
2 stalks Serai (tumbukkan)
5 pcs Daun limau (koyak)
4 cubes Kiub sup tom yam
30g Lengkuas (dihiris)
100g Cemdawan tiram
2 nos (350g) Tomato (potong empat)
150g Kobis
200g Tauhu keras
2 tbsp Sos ikan
2 tbsp Gula
2 tsp Garam
200g F&N Evaporated Filled Milk
20g Daun ketumbar
Langkah-langkah
- Dalam periuk, didihkan air bersama serai, daun limau, kiub sup tom yam, dan lengkuas. Reneh selama 15 minit.
- Masukkan tomato, cendawan tiram, kobis, dan tauhu keras. Rebus selama 5 minit. Perasakan dengan sos ikan, gula dan garam.
- Akhir sekali, masukkan Susu Isian Sejat F&N dan daun ketumbar. Nikmati!
2 years ago