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Vegetarian Egg - Kwai Fa Chi
30 mins
Intermediate
Prep + Cook Time
30 mins
Ingredients
13 Ingrediants
Servings
For 4 - 5 servings
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ENG version
Versi BM
Scramble Egg
3 nos Egg
100g Carnation Evaporated Creamer
1tsp White pepper powder
1tsp Salt
1tbsp Oil (For Cooking)
Filling
50g Spring Onion (Matchstick)
100g Carrot (Matchstick)
100g Shitake Mushroom (Slice)
200g Soo Hoon / Dong Fun
50g Red Capsicum (Matchstick)
1tbsp Oil (For Cooking)
1tsp White pepper powder
1tsp Salt
Methods
- In the bowl add all the ingredient and Carnation Evaporated Creamer, scramble on the pan. Set aside.
- In the same pan add all the filling ingredient and cook well, palace back the scramble egg and mix well.
- Place in the bowl and compress it, then place upside down on the plate and remove the bowl. Garnish with slice chilies and spring onion on top and ready to be serve.
8 days ago