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White Chocolate Kek Batik

White Chocolate Kek Batik

Malay Hari Raya Kek Batik Cap Junjung

35 mins


Prep + Cook Time

35 mins


6 Ingredients


7’ square mould

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ENG version

Versi BM


200g Salted butter

1 can (388g) Cap Junjung Sweetened Creamer

300g   White chocolate compound

2 tsp Vanilla Essence

300g  Chocolate sandwich cookie


30g   Chocolate cookie crumb


  1. Melt salted butter in a pot over low heat, turn off the heat. Add in Cap Junjung Sweetened Creamer, vanilla essence, and white chocolate compound. Stir white chocolate compound until melted and fully incorporate.
  2. Break each chocolate sandwich cookie into half, mix the cookies into the white chocolate mixture.
  3. Transfer the mixture into a square cake mold lined with parchment paper. Sprinkle the chocolate cookie crumb on the surface.
  4. Keep the cake in chiller for at least 4 hours to set.
1 year ago