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White Chocolate Kek Batik
Malay Hari Raya Kek Batik Cap Junjung
35 mins
Easy
Prep + Cook Time
35 mins
Ingredients
6 Ingredients
Servings
7’ square mould
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ENG version
Versi BM
Ingredients
200g Salted butter
1 can (388g) Cap Junjung Sweetened Creamer
300g White chocolate compound
2 tsp Vanilla Essence
300g Chocolate sandwich cookie
Topping
30g Chocolate cookie crumb
Preparation
- Melt salted butter in a pot over low heat, turn off the heat. Add in Cap Junjung Sweetened Creamer, vanilla essence, and white chocolate compound. Stir white chocolate compound until melted and fully incorporate.
- Break each chocolate sandwich cookie into half, mix the cookies into the white chocolate mixture.
- Transfer the mixture into a square cake mold lined with parchment paper. Sprinkle the chocolate cookie crumb on the surface.
- Keep the cake in chiller for at least 4 hours to set.
1 year ago